Alfa Moderno 2 Pizze
A high-design and high-performance outdoor pizza oven that will enhance your outdoor cooking experience
Specifications
| Number of Pizzas |
2 |
| Bread Baking |
2 kg |
| Maximum Temperature |
500°C |
| Cooking Surface |
60 x 50 cm |
| Weight |
79 kg |
| Fuel Supply |
Wood or Gas (Hybrid with Hybrid Kit Accessory) |
| Number of People |
1 to 18 |
| Available Versions |
Top, Top + Base, Top + Table |
What Our Experts Think
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Cooks 2 Pizzas in 90 Seconds – Perfect for entertaining or family meals with fast, even baking.
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Heats Up to 900°F in 15 Minutes – Delivers crispy, wood-fired results quickly and efficiently.
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Compact Footprint, Big Performance – Fits smaller patios without sacrificing cooking space or power.
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High-Quality Build – Powder-coated dome and refractory floor for excellent heat retention and durability.
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Modern Outdoor Aesthetic – Bold, sleek look enhances any backyard or outdoor kitchen.
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Wood-Fired Flavor – Brings out that classic, smoky taste in pizzas, bread, and roasted dishes.
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Beginner-Friendly Operation – Designed for easy lighting, cleaning, and consistent results.
Q&A
Q: What is the Alfa Moderno 2 Pizze?
A: A compact, premium outdoor pizza oven that cooks up to two pizzas at once with wood or gas.
Q: What fuel types does it support?
A: Available in wood-fired, gas, or hybrid (with optional Hybrid Kit) configurations.
Q: How fast does it heat up?
A: Reaches up to 1000°F (537°C) in just 15–20 minutes.
Q: Is it easy to move or install?
A: Yes, it's countertop-ready or can be mounted on an optional wheeled base for portability.
Q: What’s it made of?
A: Built with stainless steel, ceramic fiber insulation, and a refractory cooking floor for heat retention.
Q: Can it cook more than just pizza?
A: Absolutely—great for bread, roasts, veggies, and more with authentic wood-fired or gas-cooked flavor.
Q: Who is it ideal for?
A: Perfect for backyard chefs, families, or entertainers seeking professional-quality results at home.
Maintenance Tips
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Remove Ash Regularly: Clean out ash and debris after each use to maintain airflow and heat efficiency.
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Clean the Chimney: Inspect and clean the flue periodically to avoid soot buildup.
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Maintain the Cooking Floor: Brush off food residues; never use water on hot stones to prevent cracking.
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Wipe the Exterior: Use a soft, damp cloth to clean the outer surfaces and keep it looking new.
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Protect from Weather: Always use a weatherproof cover when not in use.
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Use Proper Wood: Burn only dry, untreated hardwood for consistent heat and flavor.
