FISHER & PAYKEL OR36SCG6R1 Dual Fuel Range, 36", 5 Burners, Self-cleaning - OR36SCG6R1-KT
Get the best of both worlds with dual fuel. A gas cooktop is paired with a large, nine function convection oven.(BR)Finish Red
Features
- Five burner gas cooktop, including one dual ring and two triple ring wok burners
- Convection oven with 4.9 cu.ft total capacity and nine functions including Aero Pastry? with pizza mode, and Rapid Proof for baking bread
- Non-tip full-extension shelves for safe removal of hot dishes
- High-temperature self-cleaning function breaks down food residue for an easy clean
Specifications
| Full extension telescopic shelves |
2 sets (part 578744) |
| Small pot support |
1 (part 533981) |
| Accessories (sold separately) |
| Kick strip, black (optional) |
KICKOR36B1 |
| Kick strip, red (optional) |
KICKOR36R1 |
| Kick strip, stainless steel (optional) |
KICKOR36X1 |
| Kick strip, white (optional) |
KICKOR36W1 |
| Burner ratings |
| Dual wok burner inner/outer (LPG) |
1000 - 18000BTU |
| Dual wok burner inner/outer (natural gas) |
1000 - 18000BTU |
| Maximum burner power |
18000 BTU |
| Semi-rapid burner (LPG) |
1500 - 7600BTU |
| Semi-rapid burner (natural gas) |
1500 - 8000BTU |
| Total cooktop power |
62000 BTU |
| Triple ring wok burner (LPG) x2 |
6100 - 12000BTU |
| Triple ring wok burner (natural gas) x2 |
6100 - 14000BTU |
| Capacity |
| Shelf positions |
7 |
| Total capacity |
4.9cu ft |
| Usable capacity |
4.3cu ft |
| Cleaning |
| Controls |
| Gas Requirements |
| Supply Pressure (LPG) |
11 " W.C.P |
| Supply Pressure (natural gas) |
4 " W.C.P |
| Oven features |
| Internal light |
4 x 25W halogen (2 side & 2 top) |
| Oven functions |
| Number of functions |
9 |
| Oven performance |
| Broil power |
4300W |
| CoolTouch door |
Quadruple glazed |
| Warming drawer power |
220W |
| Power requirements |
| Amperage |
30A |
| Supply frequency |
60Hz |
| Product dimensions |
| Depth |
25 1 / 4 " |
| Height |
35 3 / 4 - 37 1 / 4 " |
| Width |
35 7 / 8 " |
| Rangetop features |
| Rangetop Performance |
| Number of burners |
5 |
| Safety |
| Full extension telescopic shelves |
2 sets (part 578744) |
| Spill containment |
5 / 8 gallon |
Manual
What our Experts Think
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Professional-Grade Cooking – 36" dual fuel range with a powerful gas cooktop and precise electric oven for even baking.
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Five Sealed Burners – Includes a dual-ring wok burner for high-heat searing and low simmering.
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Large Capacity Oven – 3.5 cu. ft. self-cleaning oven with True Convection for consistent results.
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Premium Design & Build – Sleek stainless steel finish with durable cast-iron grates.
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Perfect For – Home chefs who want versatility, power, and precision in a stylish package.
Q&A
Q: What is the Fisher & Paykel OR36SCG6R1?
A: A 36" dual fuel range with 5 burners and a self-cleaning oven, combining gas cooktop precision with electric oven efficiency.
Q: What type of fuel does it use?
A: Dual fuel – a gas cooktop for responsive heat control and an electric oven for even baking.
Q: How many burners does it have?
A: Five sealed burners, including a high-powered burner for rapid boiling and searing.
Q: Is the oven self-cleaning?
A: Yes, it features a self-cleaning function for easy maintenance.
Q: What is the oven capacity?
A: 4.9 cu. ft., spacious enough for large meals and multiple dishes.
Q: Does it have convection cooking?
A: Yes, it includes true convection for even heat distribution.
Q: What are the dimensions?
A: Height: 35.75-37.25", Width: 35.88", Depth: 25.25".
Q: Is it Wi-Fi enabled?
A: No, this model does not support Wi-Fi connectivity.
Q: What makes this range stand out?
A: Its sleek design, professional performance, and combination of gas and electric cooking make it ideal for serious home chefs.
Maintenance Tips
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Burner Care: Clean burners and grates weekly with warm, soapy water to prevent buildup.
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Self-Cleaning Function: Use periodically to remove baked-on residue—remove racks before running.
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Oven Interior: Wipe spills immediately to prevent tough stains.
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Control Knobs & Panel: Clean gently with a damp cloth—avoid harsh chemicals.
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Gas Burners: Ensure burner ports are clear for even flames.
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Ventilation: Keep range hood filters clean for proper airflow.
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Check Door Seal: Ensure a tight oven seal for energy efficiency.
