FISHER & PAYKEL OR36SCG6X1 Dual Fuel Range, 36", 5 Burners, Self-cleaning - OR36SCG6X1-KT
Get the best of both worlds with dual fuel. A gas cooktop is paired with a large, nine function convection oven.(BR)Finish Stainless Steel
Features
- Five burner gas cooktop, including one dual ring and two triple ring wok burners
- Convection oven with 4.9 cu.ft total capacity and nine oven functions including Roast, Aero Pastry? with pizza mode and rapid proof for baking bread
- Non-tip full-extension shelves for safe removal of hot dishes
- High-temperature self-cleaning function breaks down food residue for an easy clean
Specifications
| Full extension telescopic shelves |
2 sets (part 578744) |
| Small pot support |
1 (part 533981) |
| Accessories (sold separately) |
| Kick strip, black (optional) |
KICKOR36B1 |
| Kick strip, red (optional) |
KICKOR36R1 |
| Kick strip, stainless steel (optional) |
KICKOR36X1 |
| Kick strip, white (optional) |
KICKOR36W1 |
| Burner ratings |
| Dual wok burner inner/outer (LPG) |
1000 - 18000BTU |
| Dual wok burner inner/outer (natural gas) |
1000 - 18000BTU |
| Maximum burner power |
18000 BTU |
| Semi-rapid burner (LPG) |
1500 - 7600BTU |
| Semi-rapid burner (natural gas) |
1500 - 8000BTU |
| Total cooktop power |
62000 BTU |
| Triple ring wok burner (LPG) x2 |
6100 - 12000BTU |
| Triple ring wok burner (natural gas) x2 |
6100 - 14000BTU |
| Capacity |
| Shelf positions |
7 |
| Total capacity |
4.9cu ft |
| Usable capacity |
4.3cu ft |
| Cleaning |
| Controls |
| Gas Requirements |
| Supply Pressure (LPG) |
11 " W.C.P |
| Supply Pressure (natural gas) |
4 " W.C.P |
| Oven features |
| Internal light |
4 x 25W halogen (2 side & 2 top) |
| Oven functions |
| Number of functions |
9 |
| Oven performance |
| Broil power |
4300W |
| CoolTouch door |
Quadruple glazed |
| Warming drawer power |
220W |
| Power requirements |
| Amperage |
30A |
| Supply frequency |
60Hz |
| Product dimensions |
| Depth |
25 1 / 4 " |
| Height |
35 3 / 4 - 37 1 / 4 " |
| Width |
35 7 / 8 " |
| Rangetop features |
| Rangetop Performance |
| Number of burners |
5 |
| Safety |
| Full extension telescopic shelves |
2 sets (part 578744) |
| Spill containment |
5 / 8 gallon |
Manual
What our Experts Think
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Powerful Dual Fuel Performance – Combines a gas cooktop with an electric convection oven for precision cooking.
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Five Sealed Burners – Includes a dual-ring wok burner for high-heat searing and delicate simmering.
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Spacious & Efficient Oven – 3.5 cu. ft. capacity, True Convection, and self-cleaning function for hassle-free maintenance.
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Durable & Stylish – Stainless steel construction with cast-iron grates for a professional look and lasting durability.
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Perfect For – Home cooks seeking power, versatility, and sleek design in a high-end range
Q&A
Q: What is the Fisher & Paykel OR36SCG6X1?
A: A 36" dual fuel range with 5 burners and a self-cleaning electric oven, designed for professional cooking performance.
Q: What type of fuel does it use?
A: Dual fuel – a gas cooktop for precise heat control and an electric oven for even baking.
Q: How many burners does it have?
A: Five sealed burners, including a high-powered burner for fast boiling and searing.
Q: Is the oven self-cleaning?
A: Yes, it features a self-cleaning function for easy maintenance.
Q: What is the oven capacity?
A: 4.9 cu. ft., spacious enough for large meals and multiple dishes.
Q: Does it have convection cooking?
A: Yes, it features true convection for even heat distribution.
Q: What are the dimensions?
A: Height: 35.75-37.25", Width: 35.88", Depth: 25.25".
Q: Is it Wi-Fi enabled?
A: No, this model does not support Wi-Fi connectivity.
Q: What makes this range stand out?
A: Its sleek stainless steel design, precise temperature control, and combination of gas and electric cooking make it a top choice for home chefs.
Maintenance Tips
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Burner Cleaning: Wipe burners and grates weekly with soapy water; ensure burner ports are unclogged.
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Self-Cleaning Oven: Use periodically to remove residue; remove racks before starting.
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Spill Management: Clean spills immediately to prevent stains and odors.
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Knobs & Control Panel: Wipe gently with a damp cloth; avoid abrasive cleaners.
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Ventilation Maintenance: Keep range hood and filters clean for proper airflow.
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Check Oven Seal: Ensure the door gasket is intact for efficient heating.
