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With intuitive touchscreen and specialized cooking functions across two ovens, this range is a stand-out addition to your kitchen.(BR)Finish Stainless Steel Fuel Type Natural gas
| Square handle option | AH-R48 | 
|---|---|
| Burner ratings | |
| Maximum burner power | 23500 BTU | 
| Power back centre | 18500BTU | 
| Power back centre (2) | 18500BTU | 
| Power back left | 18500BTU | 
| Power back right | 18500BTU | 
| Power front centre | 18500BTU | 
| Power front centre (2) | 18500BTU | 
| Power front left | 23500BTU | 
| Power front right | 23500BTU | 
| Total cooktop power | 158000 BTU | 
| Capacity | |
| Shelf positions | 5 | 
| Shelf positions | 5 | 
| Total capacity (main oven) | 4.8cu ft | 
| Total capacity second oven | 2.1cu ft | 
| Usable capacity (main oven) | 3.8cu ft | 
| Cleaning | |
| Controls | |
| Electric circuit | 4 wire | 
| Gas Requirements | |
| Fitting and pipe | 1/2 NPT, min. 5/8 " flex line | 
| Supply Pressure (natural gas) | 6 " to 9" W.C | 
| Oven features | |
| Oven functions | |
| Number of functions | 15 | 
| Oven performance | |
| Bake power | 4600 | 
| Broil | 3600W | 
| Main oven - True convection power | 2500W | 
| Power requirements | |
| Amperage | 50A | 
| Rated current | 50A | 
| Supply frequency | 60Hz | 
| Product dimensions | |
| Depth | 29 1 / 8 " | 
| Height | 35 3 / 4 - 36 3 / 4 " | 
| Width | 47 7 / 8 " | 
| Rangetop features | |
| Recommended Back Guards Ventilation | |
| Combustible situation | BGRV3-3048H | 
| Non combustible situation | BGRV2-3048 / BGRV2-1248 | 
| Recommended hood | HCB48-12_N (48 " " Professional Range Hood, Dual Blower) | 
| Safety | |
| Secondary oven features | |
| 3/4 Extension racks | 2 | 
| Secondary oven functions | |
| Number of secondary oven functions | 11 | 
High-Performance Cooking – 48" dual fuel range with a gas cooktop and electric convection oven for precision and power.
Eight Sealed Burners – Includes two dual-ring wok burners for high-heat searing and delicate simmering.
Spacious Oven Capacity – 7.7 cu. ft. total capacity with self-cleaning and True Convection for even baking.
Professional-Grade Build – Sleek stainless steel finish, heavy-duty cast-iron grates, and intuitive control knobs.
Perfect For – Serious home chefs needing maximum cooking space, versatility, and premium performance.
Q: What is the Fisher & Paykel RDV3488N?
A: A 48" dual fuel range with 8 burners and a self-cleaning electric oven, built for high-performance cooking.
Q: What type of fuel does it use?
A: Dual fuel – a gas cooktop for precise heat control and an electric oven for even baking.
Q: How many burners does it have?
A: Eight sealed burners, including high-powered burners for rapid boiling and searing.
Q: Is the oven self-cleaning?
A: Yes, it features a self-cleaning function for easy maintenance.
Q: What is the oven capacity?
A: 7.7 cu. ft., with dual ovens for maximum cooking flexibility.
Q: Does it have convection cooking?
A: Yes, it includes true convection for even heat distribution.
Q: What are the dimensions?
A: Height: 35.75-36.75", Width: 47.88", Depth: 29.12".
Q: Is it Wi-Fi enabled?
A: No, this model does not support Wi-Fi connectivity.
Q: What makes this range stand out?
A: Its professional-grade design, spacious dual ovens, and powerful burners make it ideal for serious home chefs and large-scale cooking.
Burner Care: Clean burners and grates weekly with warm, soapy water; ensure burner ports are unclogged.
Self-Cleaning Oven: Run periodically to remove baked-on residue; remove racks before starting.
Spill Cleanup: Wipe spills immediately to prevent stains and odors.
Control Panel & Knobs: Use a damp cloth; avoid abrasive cleaners.
Ventilation Check: Keep range hood and filters clean for optimal airflow.
Oven Door Seal: Ensure a tight seal for efficient heating.