FISHER & PAYKEL RGV3486GDN Gas Range, 48", 6 Burners with Griddle - RGV3486GDN-KT
With Professional styling, this large range has six burners delivering powerful high heat, a griddle and two gas ovens.(BR)Finish Stainless Steel Fuel Type Natural gas
Features
- Griddle with burners that deliver up to 23,500 BTU heat per burner, for seriously fast boiling
- Expansive 7.7 cu ft total oven capacity across two oven cavities
- Non-tip full-extension shelves in main cavitiy for safe removal of hot dishes
- Made from quality materials and real stainless steel
Specifications
| Accessories (sold separately) |
| Square handle option |
AH-R48 |
| Burner ratings |
| Maximum burner power |
23500 BTU |
| Power back centre |
18500BTU |
| Power back left |
18500BTU |
| Power back right |
18500BTU |
| Power front centre |
18500BTU |
| Power front left |
23500BTU |
| Power front right |
18500BTU |
| Power griddle |
16500BTU |
| Total cooktop power |
132500 BTU |
| Capacity |
| Shelf positions |
5 |
| Shelf positions |
5 |
| Total capacity (main oven) |
5.3cu ft |
| Total capacity second oven |
2.4cu ft |
| Usable capacity (main oven) |
3.9cu ft |
| Cleaning |
| Controls |
| Gas Requirements |
| Fitting and pipe |
1/2 NPT, min. 5/8 " flex line |
| Supply Pressure (natural gas) |
6 " to 9" W.C |
| Oven features |
| Oven functions |
| Number of functions |
4 |
| Oven performance |
| Bake power |
19700BTU |
| Broil |
18500 BTU |
| Secondary oven - Bake power |
18000BTU |
| Power requirements |
| Rated current |
15A |
| Supply frequency |
60Hz |
| Supply voltage |
120V |
| Product dimensions |
| Depth |
29 1 / 8 " |
| Height |
35 3 / 4 - 36 3 / 4 " |
| Width |
47 7 / 8 " |
| Rangetop features |
| Rangetop Performance |
| Number of burners |
6 |
| Recommended Back Guards Ventilation |
| Combustible situation |
BGRV3-3048H |
| Non combustible situation |
BGRV2-3048 / BGRV2-1248 |
| Recommended hood |
HCB48-12_N (48 " Professional Range Hood, Dual Blower) |
| Safety |
| Secondary oven features |
| 3/4 Extension racks |
2 |
| Secondary oven functions |
| Number of secondary oven functions |
4 |
Manual
What our Expect Think
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Professional-Grade Cooking – The FISHER & PAYKEL RGV3486GDN delivers high-performance cooking with six powerful burners and a built-in griddle.
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Spacious 48” Design – Ideal for serious home chefs, offering ample cooking space for multi-dish meal prep.
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Precise Heat Control – Sealed dual-flow burners provide up to 23,500 BTU for intense heat or gentle simmering.
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Built-In Griddle – Perfect for pancakes, searing meats, and preparing a variety of meals with ease.
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Large Capacity Oven – Even heat distribution ensures consistent baking and roasting results.
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Heavy-Duty Construction – Made with durable stainless steel for a sleek, professional kitchen aesthetic.
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Easy to Clean – Sealed burners and removable grates simplify maintenance.
Q&A
Q: What are the dimensions of the FISHER & PAYKEL RGV3486GDN Gas Range?
A: It is 48 inches wide, designed for professional-style cooking performance.
Q: How many burners does this range have?
A: It features six powerful sealed burners plus a built-in griddle for versatile cooking.
Q: What is the power output of the burners?
A: The burners range up to 23,500 BTU for high-heat searing and fast boiling.
Q: Does this range have a convection oven?
A: Yes, it includes a convection oven for even baking and roasting.
Q: Is the griddle gas-powered?
A: Yes, the griddle is gas-powered and provides consistent heat distribution.
Q: What type of controls does the RGV3486GDN have?
A: It features precise dial controls for easy temperature adjustments.
Q: Is this range easy to clean?
A: Yes, it has sealed burners and a stainless steel finish for easy maintenance.
Maintenance Tips
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Clean Burners Regularly: Remove and wipe burners with a damp cloth to prevent clogging and ensure even flames.
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Wipe Griddle After Each Use: Use a soft cloth and mild soap to clean the griddle, then season lightly with oil.
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Check Igniters: Keep igniters dry and free from debris to prevent ignition issues.
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Clean Oven Interior: Use a non-abrasive cleaner for spills and grease buildup to maintain efficiency.
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Inspect Gas Connections: Periodically check for gas leaks or irregular burner flames.
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Use Proper Cookware: Avoid oversized or heavy pans that may cause uneven cooking or burner damage.
