FISHER & PAYKEL RHV3484N Dual Fuel Range, 48", 4 Burners, 4 Induction Zones, Self-cleaning - RHV3484N-KT
With both induction and gas cooktops and two convection ovens, you're ready to create a feast - guided by an intuitive touchscreen.(BR)Finish Stainless Steel Fuel Type Natural gas
Features
- Guided cooking using your touchscreen makes it simple to cook by food, function or recipe.
- Top burner heat of 23,500 BTU, for seriously fast boiling
- Four induction cooking zones, which can be paired to form two SmartZones
- 6.9 cu ft total oven capacity across two oven cavities
Specifications
| Accessories |
| Accessories (sold separately) |
| Square handle option |
AH-R48 |
| Burner ratings |
| Maximum burner power |
23500 BTU |
| Power back left |
18500BTU |
| Power back right |
18500BTU |
| Power front left |
23500BTU |
| Power front right |
18500BTU |
| Total cooktop power |
79000 BTU |
| Capacity |
| Shelf positions |
5 |
| Shelf positions |
5 |
| Total capacity (main oven) |
4.8cu ft |
| Total capacity second oven |
2.1cu ft |
| Usable capacity (main oven) |
3.8cu ft |
| Cleaning |
| Controls |
| Electric circuit |
4 wire |
| Gas Requirements |
| Fitting and pipe |
1/2 NPT, min. 5/8 " flex line |
| Supply Pressure (natural gas) |
6 " to 9" W.C |
| Oven features |
| Oven functions |
| Number of functions |
15 |
| Oven performance |
| Bake |
4600W |
| Broil |
3600W |
| Broil power |
4000W |
| Main oven - True convection power |
2500W |
| Power requirements |
| Rated current |
50A |
| Supply frequency |
60Hz |
| Product dimensions |
| Depth |
29 1 / 8 " |
| Height |
35 3 / 4 - 36 3 / 4 " |
| Width |
47 7 / 8 " |
| Rangetop features |
| Heat settings |
9 |
| SmartZone |
2 |
| Rangetop Performance |
| Left front zone rating |
2100 (3700)W |
| Left rear zone rating |
2100 (3700)W |
| Number of burners |
4 |
| Number of cooking zones |
4 |
| PowerBoost all zones |
up to 3700W |
| Right front zone rating |
2100 (3700)W |
| Right rear zone rating |
2100 (3700)W |
| Recommended Back Guards Ventilation |
| Combustible situation |
BGRV3-3048H |
| Non combustible situation |
BGRV2-3048 / BGRV2-1248 |
| Recommended hood |
HCB48-12_N (48 " Professional Range Hood, Dual Blower) |
| Safety |
| Secondary oven features |
| 3/4 Extension racks |
2 |
| Secondary oven functions |
| Number of secondary oven functions |
11 |
Manual
What our Expect Think
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Dual-Fuel Flexibility – Combines the power of gas burners with the precision of induction for versatile cooking.
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Spacious 48” Design – Features four high-performance gas burners and four induction zones for ultimate cooking efficiency.
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Powerful Gas Burners – Up to 23,500 BTU output for intense searing, rapid boiling, and precise simmering.
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Induction Zones – Fast, responsive heating with precise temperature control for delicate and efficient cooking.
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Self-Cleaning Oven – Pyrolytic cleaning function makes maintenance effortless by breaking down grease and residue.
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Large Capacity Oven – Ensures even heat distribution for consistent baking and roasting results.
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Premium Stainless Steel Build – Durable construction with a sleek, professional aesthetic.
Q&A
Q: What are the dimensions of the FISHER & PAYKEL RHV3484N Dual Fuel Range?
A: It is 48 inches wide, designed for high-performance cooking.
Q: How many burners and cooking zones does this range have?
A: It features 4 powerful gas burners and 4 induction zones for versatile cooking.
Q: What is the power output of the gas burners?
A: The burners provide up to 23,500 BTU for rapid boiling and intense searing.
Q: Does this range have a self-cleaning function?
A: Yes, it includes a self-cleaning oven for hassle-free maintenance.
Q: What type of fuel does this range use?
A: It is a dual-fuel model, combining gas burners with electric-powered induction zones.
Q: Does it have a convection oven?
A: Yes, it features a convection oven for even heat distribution and optimal baking results.
Q: What type of controls does it have?
A: It includes precision dial controls and an intuitive touchscreen for effortless operation
Maintenance Tips
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Clean Burners & Induction Zones: Wipe burners and induction surfaces after each use to prevent buildup and maintain efficiency.
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Use Proper Cookware: Ensure induction-compatible pots and pans for optimal heating performance.
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Wipe Spills Immediately: Clean spills from the cooktop and oven to prevent stains and residue.
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Inspect Gas Burners: Check for blockages and clean burner ports with a soft brush if necessary.
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Avoid Harsh Cleaners: Use non-abrasive cleaning solutions to protect the finish and surfaces.
